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Alfalfa
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Alfalfa is one of a few plants that supplies a wide range of nutrients and vitamins including calcium, folic acid, magnesium, vitamin A, B complex, B12, C and E through K. | |
Bean Mix
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Our bean mix can be used for both sprouting and cooking. It is comprised of green lentils, French lentils, red lentils, whole peas, and Mung and Adzuki beans. | |
Brocccoli |
Broccoli sprouts have a high level of protective enzymes compared to the full-grown plant. These sprouts are low in calories, rich in protein and phytochemicals, which are compounds in vegetables that offer us great health benefits. | |
Chia
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Chia seed has the ability to absorb more than seven times its volume in water or other liquid. This ability can prolong hydration and retain electrolytes in body fluids, especially during exertion or exercise | |
Kamut
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Kamut is an ancient grain and close in nature to durum wheat. It is considered nutritionally superior to other forms of wheat. Kamut is rich in protein and has a higher fatty acid content. It is considered a high energy grain. It is contains vitamin E, magnesium, zinc, thiamin and many other benifical nutrients. | |
Oat (Sprouting)
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Oats for sprouting. | |
Fenugreek
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Fenugreek is high in potassium and magnesium and rich in minerals, iron, sulfur, and vitamim E. | |
Red Clover
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Red clover is an impressive source of vitamins, proteins, and minerals. | |
Sunflower
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Sunflower sprouts are often a favorite and add a delightfuladdition to any salad. | |
Radish
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Radish seeds are great on salads, sandwiches, and sprinkled on soups. | |
Whole Green Peas |
